Abstract A Penicillium sp. strain was isolated from corroded parts in the Coaracy Nunes hydroelectric power plant in Amapá State, Brazil. Morphological and molecular techniques identified this strain as Penicillium citreosulfuratum Biourge, whose 5.8S-ITS rDNA sequence grouped well in a phylogenetic tree with other Exilicaulis section species of the Penicillium genus. The obtained strain of P. citreosulfuratum ability to form biofilm on the surface of aluminum wires was confirmed by optical and scanning electron microscopy. In plates containing PDA or T&K media, the P. citreosulfuratum strain growth was inhibited around a paper disk containing a highly concentrated solution of copper, iron, or nickel. However, there was no inhibition halo around the paper disk containing aluminum and there was a faint halo around the paper disk containing zinc. This fungus was able to grow in a modified T&K liquid medium containing 50 mM of Al3+ and less efficiently in the same medium but containing 50 mM Zn2+. The essential oils of melaleuca, mint, thyme, and oregano at 100% inhibited the fungus growth. Oregano essential oil inhibited the P. citreosulfuratum strain growth in concentrations as low as 10%. In conclusion, the results show that the obtained strain of P. citreosulfurarum can form a biofilm on aluminum wires, it grows in the presence of a high concentrations of aluminum and zinc, and essential oils can control its growth.

ABSTRACT The presence of mycotoxins or related fungi in animal feed is a major problem for animal and human health. Silage and concentrated feed samples were collected from 21 dairy farms in the Western part of Paraná state in Southern Brazil. Water activity and pH of all samples were measured, and each sample was analyzed to check for the presence of aflatoxigenic Aspergillus. Water activity was observed to be lower in the concentrated feed samples. The pH was lower in the silage samples, indicating fermentation processes. Two silage samples and four concentrated feed samples were contaminated with Aspergillus spp. Seven isolates of Aspergillus spp. were obtained and their potential to produce aflatoxins was evaluated. Four of the isolates, two from the silage samples and two from the concentrated feed samples, produced the aflatoxins B1, B2, G1, and G2 in culture media. These isolates were identified as Aspergillus parasiticus and Aspergillus nomius. The presence of aflatoxigenic isolates of Aspergillus spp. in silage and concentrated feed samples is a matter of concern, because of the risk of aflatoxin production and contamination of the animal feed.

Abstract Aflatoxins are mutagenic, carcinogenic, and teratogenic mycotoxins. The objective of this work was to study the presence of aflatoxigenic Aspergillus in commercial Bulgur wheat in the city of Maringá, Paraná, Brazil. Thirty samples of commercial Bulgur wheat, acquired in the period of August 2011 to January 2012, were evaluated. The enumeration analysis showed that samples had up to 273.3 CFU of molds and 133.3 CFU of aflatoxigenic Aspergillus per gram of wheat. Forty-two monosporic isolates were obtained and identified as Aspergillus flavus. The isolates were analyzed regarding their aflatoxigenic potential by culture in coconut milk agar; hydroxide vapor exposure; chromatography; and polymerase chain reaction (PCR) targeting genes that code enzymes of the aflatoxins synthesis pathway. Some of the isolates were confirmed to be aflatoxin producers and several of them presented a genetic profile of aflatoxin synthesis. The obtained results demonstrated that Bulgur wheat A. flavus contamination is concerning.